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Vegan Zucchini Bread Recipe

Vegan Zucchini Bread Recipe

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Ingredients:

Serving

3 cups all-purpose flour
1 tsp salt
1 tsp baking soda
1/2 tsp baking powder
2 tsp ground cinnamon
3 tbsp ground flax seeds
1 cup unsweetened applesauce
1 cup white sugar
1 cup brown sugar , packed
3/4 cup vegetable oil
2 tsp vanilla extract
2 1/2 cups zucchini, shredded
cooking spray

Directions:

Preheat oven to 325°F Spray two 9x5 inch loaf pans with cooking spray.
Whisk together the flour, ground flax seed, salt, baking soda, baking powder and cinnamon in a bowl until blended; set aside.
Whisk together the applesauce, white sugar, brown sugar, vegetable oil, and vanilla extract in a bowl until smooth. Fold in the flour mixture and shredded zucchini until moistened. Divide the batter between the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	572.55 Kcal (2397 kJ)
Calories from fat	209.19 Kcal
		% Daily Value*
Total Fat	23.24g	36%
Sodium	461.88mg	19%
Potassium	530.07mg	11%
Total Carbs	85.57g	29%
Sugars	44.38g	178%
Dietary Fiber	4.3g	17%
Protein	7.93g	16%
Vitamin C	31.6mg	53%
Iron	1.6mg	9%
Calcium	81.5mg	8%

Amount Per 100 g
Calories	256.59 Kcal (1074 kJ)
Calories from fat	93.75 Kcal
		% Daily Value*
Total Fat	10.42g	36%
Sodium	206.99mg	19%
Potassium	237.55mg	11%
Total Carbs	38.35g	29%
Sugars	19.89g	178%
Dietary Fiber	1.93g	17%
Protein	3.55g	16%
Vitamin C	14.2mg	53%
Iron	0.7mg	9%
Calcium	36.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.6

Points
16

PointsPlus

Good Points

saturated fat free,
cholesterol free

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