Jumbo Zucchini Chip Muffins Recipe

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Jumbo Zucchini Chip Muffins
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Ingredients
19
Count
Nutrition
851
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the first six ingredients. In another bowl, combine the eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fold in zucchini, chips and walnuts.
  2. Fill paper-lined jumbo muffin cups three-fourths full. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.
  3. In a large bowl, beat the butter, cream cheese and Mascarpone cheese until fluffy. Add confectioners’ sugar and vanilla; beat until smooth. Pipe a dollop of frosting onto each muffin. Sprinkle with walnuts. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 851.1 Kcal (3563 kJ)
Calories from fat 297.08 Kcal
% Daily Value*
Total Fat 33.01g 51%
Cholesterol 72.37mg 24%
Sodium 281.63mg 12%
Potassium 366.42mg 8%
Total Carbs 121.39g 40%
Sugars 19.9g 80%
Dietary Fiber 1.74g 7%
Protein 14.59g 29%
Vitamin C 13.7mg 23%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 79.4mg 8%
Amount Per 100 g
Calories 286.47 Kcal (1199 kJ)
Calories from fat 99.99 Kcal
% Daily Value*
Total Fat 11.11g 51%
Cholesterol 24.36mg 24%
Sodium 94.79mg 12%
Potassium 123.34mg 8%
Total Carbs 40.86g 40%
Sugars 6.7g 80%
Dietary Fiber 0.58g 7%
Protein 4.91g 29%
Vitamin C 4.6mg 23%
Iron 0.4mg 7%
Calcium 26.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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