Directions:
- Press crescent rolls into the bottom and up the sides of a greased 9x13 pan.
- Spread a layer of mustard (to taste) over dough.
- Saute sliced zucchini and onions until tender. Mix zucchini, onions, cheese, egg, and seasoning together.
- Spread into pan over crescent dough.
- Bake at 350 until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.19 Kcal (1278 kJ) | ||
| Calories from fat | 211.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.55g | 36% | |
|---|---|---|---|
| Cholesterol | 85.93mg | 29% | |
| Sodium | 455.71mg | 19% | |
| Potassium | 116.25mg | 2% | |
| Total Carbs | 4.95g | 2% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 18.13g | 36% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 0.7mg | 4% | |
| Calcium | 518.7mg | 52% | |
| Amount Per 100 g | |||
| Calories | 300.27 Kcal (1257 kJ) | ||
| Calories from fat | 208.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.17g | 36% | |
|---|---|---|---|
| Cholesterol | 84.55mg | 29% | |
| Sodium | 448.37mg | 19% | |
| Potassium | 114.38mg | 2% | |
| Total Carbs | 4.87g | 2% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 17.83g | 36% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 0.7mg | 4% | |
| Calcium | 510.4mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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