Directions:
- Mix all ingredients together until zucchini is coated.
- Pour into a greased 9-inch pie plate.
- Bake in preheated oven at 350°F for 45 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.04 Kcal (1466 kJ) | ||
| Calories from fat | 240.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.71g | 41% | |
|---|---|---|---|
| Cholesterol | 119.01mg | 40% | |
| Sodium | 309.21mg | 13% | |
| Potassium | 630.32mg | 13% | |
| Total Carbs | 17.99g | 6% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 11.34g | 23% | |
| Vitamin C | 41.2mg | 69% | |
| Iron | 2.4mg | 13% | |
| Calcium | 132mg | 13% | |
| Amount Per 100 g | |||
| Calories | 154.55 Kcal (647 kJ) | ||
| Calories from fat | 106.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 41% | |
|---|---|---|---|
| Cholesterol | 52.54mg | 40% | |
| Sodium | 136.52mg | 13% | |
| Potassium | 278.3mg | 13% | |
| Total Carbs | 7.94g | 6% | |
| Sugars | 0.47g | 4% | |
| Dietary Fiber | 0.85g | 8% | |
| Protein | 5.01g | 23% | |
| Vitamin C | 18.2mg | 69% | |
| Iron | 1mg | 13% | |
| Calcium | 58.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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