Summer Zucchini Casserole Recipe

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Ingredients:

Serving

2 lb sliced zucchini
1/4 cup chopped onion
1 (10.75 oz) can condensed cream of chicken soup
1 cup sour cream
1 cup grated carrots
1 stick unsalted butter, melted
1 (6 oz) package chicken-flavored dry bread stuffing mix

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Boil the zucchini and onion in water for 5 minutes; drain well. In a medium bowl, combine the soup, sour cream and carrots. Stir in the zucchini and onion and mix well.
In a separate medium bowl, combine the butter and stuffing mix. Spread half of this mixture into the bottom of a 9x13-inch baking dish. Spoon the zucchini mixture over the stuffing, then top off with the other half of the stuffing.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until stuffing is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	373.78 Kcal (1565 kJ)
Calories from fat	280.09 Kcal
		% Daily Value*
Total Fat	31.12g	48%
Cholesterol	89.01mg	30%
Sodium	169.55mg	7%
Potassium	1292.05mg	27%
Total Carbs	15.75g	5%
Sugars	1.85g	7%
Dietary Fiber	3.36g	13%
Protein	11.39g	23%
Vitamin C	80mg	133%
Vitamin A	0.6mg	19%
Iron	2.4mg	13%
Calcium	150.2mg	15%

Amount Per 100 g
Calories	102.64 Kcal (430 kJ)
Calories from fat	76.91 Kcal
		% Daily Value*
Total Fat	8.55g	48%
Cholesterol	24.44mg	30%
Sodium	46.56mg	7%
Potassium	354.79mg	27%
Total Carbs	4.33g	5%
Sugars	0.51g	7%
Dietary Fiber	0.92g	13%
Protein	3.13g	23%
Vitamin C	22mg	133%
Vitamin A	0.2mg	19%
Iron	0.7mg	13%
Calcium	41.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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