Directions:
- Mix all ingriedents together in a large mixing bowl.
- Pour into a glass baking dish.
- Bake at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.83 Kcal (2118 kJ) | ||
| Calories from fat | 343.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.12g | 59% | |
|---|---|---|---|
| Cholesterol | 170.87mg | 57% | |
| Sodium | 837.38mg | 35% | |
| Potassium | 957.35mg | 20% | |
| Total Carbs | 27.63g | 9% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 17.37g | 35% | |
| Vitamin C | 64.3mg | 107% | |
| Iron | 3.7mg | 20% | |
| Calcium | 226.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 148.42 Kcal (621 kJ) | ||
| Calories from fat | 100.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 59% | |
|---|---|---|---|
| Cholesterol | 50.14mg | 57% | |
| Sodium | 245.71mg | 35% | |
| Potassium | 280.91mg | 20% | |
| Total Carbs | 8.11g | 9% | |
| Sugars | 0.49g | 7% | |
| Dietary Fiber | 0.89g | 12% | |
| Protein | 5.1g | 35% | |
| Vitamin C | 18.9mg | 107% | |
| Iron | 1.1mg | 20% | |
| Calcium | 66.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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