Directions:
- Prepare muffin tin by greasing the bottoms only of 12 muffin cups with shortening.
- Add all the ingredients to a large mixing bowl, except for the raspberries; stir until just moistened.
- Gently fold in raspberries.
- Spoon batter evenly into 12 muffin cups.
- Bake at 400° for 15-18 minutes or until golden brown.
- Cool for 5 minutes in pan, then transfer to a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.74 Kcal (815 kJ) | ||
| Calories from fat | 72.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 12% | |
|---|---|---|---|
| Cholesterol | 16.7mg | 6% | |
| Sodium | 264.58mg | 11% | |
| Potassium | 74.33mg | 2% | |
| Total Carbs | 27.6g | 9% | |
| Sugars | 11.49g | 46% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 204.98 Kcal (858 kJ) | ||
| Calories from fat | 76.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 12% | |
|---|---|---|---|
| Cholesterol | 17.57mg | 6% | |
| Sodium | 278.49mg | 11% | |
| Potassium | 78.24mg | 2% | |
| Total Carbs | 29.05g | 9% | |
| Sugars | 12.1g | 46% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 3.4mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 63.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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