Directions:
- Steam cubed zucchini and chopped onion till slightly tender
- Melt butter and spread over bottom of 9 x 13 pan or 4 qt casserole pan
- Spread 1/2 bag of cubed stuffing over butter
- In a bowl mix cream of chicken soup and sour cream together with milk
- Add seasonings
- Add vegetables to bowl and mix
- Pour over stuffing in pan
- Add other 1/2 of bag of stuffing over veggie/soup mixture
- Bake at 350 for 30 minutes or till bubbly and hot
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118 Kcal (494 kJ) | ||
| Calories from fat | 87.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 15% | |
|---|---|---|---|
| Cholesterol | 24.1mg | 8% | |
| Sodium | 184.93mg | 8% | |
| Potassium | 388.16mg | 8% | |
| Total Carbs | 5.44g | 2% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 26.6mg | 44% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 92.32 Kcal (387 kJ) | ||
| Calories from fat | 68.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 15% | |
|---|---|---|---|
| Cholesterol | 18.85mg | 8% | |
| Sodium | 144.69mg | 8% | |
| Potassium | 303.7mg | 8% | |
| Total Carbs | 4.25g | 2% | |
| Sugars | 0.59g | 3% | |
| Dietary Fiber | 0.79g | 4% | |
| Protein | 2.48g | 6% | |
| Vitamin C | 20.8mg | 44% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 6% | |
| Calcium | 23.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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