Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch pans.
- Sift all-purpose flour, whole-wheat flour, salt, baking soda, baking powder, and cinnamon into a bowl.
- Beat eggs, milk, vegetable oil, sugar, and vanilla extract together in a large bowl. Add sifted ingredients and beat well. Stir in zucchini and walnuts until well combined. Pour batter into prepared pans.
- Bake in preheated oven until toothpick inserted in center of bread comes out clean, 40 to 60 minutes. Cool in pans on a wire rack for 20 minutes. Remove bread from pan and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2144.08 Kcal (8977 kJ) | ||
| Calories from fat | 905.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.59g | 155% | |
|---|---|---|---|
| Cholesterol | 248.57mg | 83% | |
| Sodium | 1933.41mg | 81% | |
| Potassium | 2627.32mg | 56% | |
| Total Carbs | 267.16g | 89% | |
| Sugars | 92.77g | 371% | |
| Dietary Fiber | 14.91g | 60% | |
| Protein | 53.81g | 108% | |
| Vitamin C | 122.1mg | 203% | |
| Iron | 15.4mg | 85% | |
| Calcium | 404mg | 40% | |
| Amount Per 100 g | |||
| Calories | 237.33 Kcal (994 kJ) | ||
| Calories from fat | 100.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 155% | |
|---|---|---|---|
| Cholesterol | 27.51mg | 83% | |
| Sodium | 214.02mg | 81% | |
| Potassium | 290.83mg | 56% | |
| Total Carbs | 29.57g | 89% | |
| Sugars | 10.27g | 371% | |
| Dietary Fiber | 1.65g | 60% | |
| Protein | 5.96g | 108% | |
| Vitamin C | 13.5mg | 203% | |
| Iron | 1.7mg | 85% | |
| Calcium | 44.7mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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