Best Carrot Cake Recipe

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Ingredients:

Serving

1 cup all-purpose flour
2 tsp baking soda
2 tsp baking powder
1/2 tsp salt
2 tsp cinnamon
4 large eggs
1 1/4 cups vegetable oil
1 cup white sugar
1 cup light brown sugar
3 tsp vanilla
3 cups grated carrots
1 (8 oz) can crushed pineapple, well drained
1 1/2 cups chopped walnuts or 1 1/2 cups pecans

Directions:

Set oven to 350 degrees F.
Grease and flour a 13 x 9-inch baking pan.
In a medium bowl, combine flour, baking soda, baking powder, salt and cinnamon.
In a large bowl using an electric mixer beat together eggs, oil, both sugars and vanilla until very well blended.
Mix in the carrots, crushed pineapple and walnuts.
Add in the flour mixture; beat to combine.
Transfer batter to prepared baking dish.
Bake about 50 minutes, or until cake tests done.
Cool completely in the pan before frosting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	480.22 Kcal (2011 kJ)
Calories from fat	303.32 Kcal
		% Daily Value*
Total Fat	33.7g	52%
Cholesterol	62mg	21%
Sodium	356.06mg	15%
Potassium	318.99mg	7%
Total Carbs	41.62g	14%
Sugars	29.59g	118%
Dietary Fiber	2.5g	10%
Protein	7.27g	15%
Vitamin C	2.2mg	4%
Vitamin A	0.3mg	9%
Iron	1.2mg	7%
Calcium	85.8mg	9%

Amount Per 100 g
Calories	378.29 Kcal (1584 kJ)
Calories from fat	238.94 Kcal
		% Daily Value*
Total Fat	26.55g	52%
Cholesterol	48.84mg	21%
Sodium	280.48mg	15%
Potassium	251.28mg	7%
Total Carbs	32.79g	14%
Sugars	23.31g	118%
Dietary Fiber	1.97g	10%
Protein	5.73g	15%
Vitamin C	1.7mg	4%
Vitamin A	0.2mg	9%
Iron	0.9mg	7%
Calcium	67.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.