Zucchini Brownies Recipe

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Zucchini Brownies
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Ingredients
8
Count
Nutrition
700
Calories
Total time
45
Minutes
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Ingredients:

  • 2 cups flour
  • 1 1/2 cups sugar
  • 1 tsp salt
  • 1/2 cup cocoa
  • 2 tbsp vanilla
  • 1/2 cup oil

Directions:

  1. Combine the flour, sugar, salt, baking soda, and cocoa in a bowl.
  2. Add the vanilla, oil, and zucchini and mix well.
  3. Bake in an ungreased 9 x 13 inches pan at 350 degrees fahrenheit for 30 minutes.
  4. NOTE: You can substitute the sugar for splenda or add a 1/2 cup of chopped nuts if you wish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 700.27 Kcal (2932 kJ)
Calories from fat 262.87 Kcal
% Daily Value*
Total Fat 29.21g 45%
Sodium 1812.09mg 76%
Potassium 607.27mg 13%
Total Carbs 99.18g 33%
Sugars 42.98g 172%
Dietary Fiber 7.1g 28%
Protein 10.06g 20%
Vitamin C 26.8mg 45%
Iron 4.1mg 23%
Calcium 191.3mg 19%
Amount Per 100 g
Calories 302.21 Kcal (1265 kJ)
Calories from fat 113.45 Kcal
% Daily Value*
Total Fat 12.61g 45%
Sodium 782.03mg 76%
Potassium 262.07mg 13%
Total Carbs 42.8g 33%
Sugars 18.55g 172%
Dietary Fiber 3.06g 28%
Protein 4.34g 20%
Vitamin C 11.6mg 45%
Iron 1.8mg 23%
Calcium 82.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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