Black Bottom Cupcakes Recipe

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Ingredients:

Serving

3 cups flour
2 cups sugar
1 tsp salt
2 tsp baking soda
1/2 cup cocoa powder
2 cups water
1 cup vegetable oil
2 tbsp vinegar
1 (8 oz) package better than cream cheese cream cheese substitute
1 ener-g egg substitute
1/2 cup sugar
1 (12 oz) package chocolate chips

Directions:

Sift together the first 5 ingredients.
Then add the water, oil and vinegar.
Beat well.
In separate bowl, mix the cream cheese, egg sub and sugar on low speed until smooth.
Fold chocolate chips in.
Heat oven to 350 degrees.
Fill cupcake tins 1/2 full with batter.
Add 1 tbsp filling.
Bake for 20 minutes.
Let cool in tin and remove when set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1098.07 Kcal (4597 kJ)
Calories from fat	492.07 Kcal
		% Daily Value*
Total Fat	54.67g	84%
Cholesterol	2.6mg	1%
Sodium	2654.64mg	111%
Potassium	309.52mg	7%
Total Carbs	144.8g	48%
Sugars	62.34g	249%
Dietary Fiber	9.07g	36%
Protein	11.84g	24%
Iron	5mg	28%
Calcium	289mg	29%

Amount Per 100 g
Calories	342.65 Kcal (1435 kJ)
Calories from fat	153.55 Kcal
		% Daily Value*
Total Fat	17.06g	84%
Cholesterol	0.81mg	1%
Sodium	828.37mg	111%
Potassium	96.58mg	7%
Total Carbs	45.18g	48%
Sugars	19.45g	249%
Dietary Fiber	2.83g	36%
Protein	3.69g	24%
Iron	1.6mg	28%
Calcium	90.2mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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