Zucchini Bars With Almond Cream Cheese Frosting Recipe

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Zucchini Bars With Almond Cream Cheese Frosting
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Ingredients:

Directions:

  1. Mix together oil and sugar, eggs and vanilla, mixing well.
  2. Add dry ingredients and fold in zucchini, carrot and nuts. (note, if you sift the flour, you will get a much lighter, higher cakelike bar)
  3. Pour into a greased and floured 9 x 13 pan. Bake at 350° for 30-35 minutes.
  4. Blend frosting ingredients and beat till smooth. Frost bars when cool, and cut into desired sizes. Makes approx 20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 716.41 Kcal (2999 kJ)
Calories from fat 347.66 Kcal
% Daily Value*
Total Fat 38.63g 59%
Cholesterol 38.31mg 13%
Sodium 989.69mg 41%
Potassium 1160.42mg 25%
Total Carbs 86.71g 29%
Sugars 46.98g 188%
Dietary Fiber 2.58g 10%
Protein 8.24g 16%
Vitamin C 8.2mg 14%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 111.8mg 11%
Amount Per 100 g
Calories 408.88 Kcal (1712 kJ)
Calories from fat 198.42 Kcal
% Daily Value*
Total Fat 22.05g 59%
Cholesterol 21.87mg 13%
Sodium 564.85mg 41%
Potassium 662.3mg 25%
Total Carbs 49.49g 29%
Sugars 26.82g 188%
Dietary Fiber 1.47g 10%
Protein 4.7g 16%
Vitamin C 4.7mg 14%
Iron 0.9mg 9%
Calcium 63.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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