Chocolate Frosting for Zucchini Brownies Recipe

Posted by
Rate It!
Chocolate Frosting for Zucchini Brownies
Add your photo!
Ingredients
5
Count
Nutrition
783
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1/4 cup butter
  • 2 cups confectioners' sugar
  • 1/4 cup milk

Directions:

  1. Melt together the 6 tablespoons of cocoa and the butter; set aside to cool.
  2. In a medium bowl, blend together the confectioner's sugar, milk, and 1/2 teaspoon of vanilla.
  3. Stir in the cocoa mixture.
  4. Spread over cooled brownies, then cut into squares.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 782.8 Kcal (3277 kJ)
Calories from fat 151.51 Kcal
% Daily Value*
Total Fat 16.83g 26%
Cholesterol 41.08mg 14%
Sodium 14.56mg 1%
Potassium 205.17mg 4%
Total Carbs 165.11g 55%
Sugars 155.91g 624%
Dietary Fiber 3.56g 14%
Protein 2.96g 6%
Vitamin A 0.2mg 6%
Iron 1.5mg 8%
Calcium 43.3mg 4%
Amount Per 100 g
Calories 375.32 Kcal (1571 kJ)
Calories from fat 72.64 Kcal
% Daily Value*
Total Fat 8.07g 26%
Cholesterol 19.7mg 14%
Sodium 6.98mg 1%
Potassium 98.37mg 4%
Total Carbs 79.16g 55%
Sugars 74.75g 624%
Dietary Fiber 1.71g 14%
Protein 1.42g 6%
Vitamin A 0.1mg 6%
Iron 0.7mg 8%
Calcium 20.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top