Directions:
- For brownies: Preheat oven to 350 degrees.
- Combine dry ingredients& wet ingredients separately- then mix together.
- Spray a large pan (9 x 13 or so) and pour mix into it.
- For cheesecake: Combine all well.
- Add on top of brownie mix and run through with a knife to swirl.
- Bake for 40-45 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.93 Kcal (1398 kJ) | ||
| Calories from fat | 70.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 12% | |
|---|---|---|---|
| Cholesterol | 48.72mg | 16% | |
| Sodium | 640.26mg | 27% | |
| Potassium | 179.4mg | 4% | |
| Total Carbs | 59.09g | 20% | |
| Sugars | 34.88g | 140% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 6.81g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 85.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 280.55 Kcal (1175 kJ) | ||
| Calories from fat | 58.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 12% | |
|---|---|---|---|
| Cholesterol | 40.93mg | 16% | |
| Sodium | 537.92mg | 27% | |
| Potassium | 150.72mg | 4% | |
| Total Carbs | 49.64g | 20% | |
| Sugars | 29.3g | 140% | |
| Dietary Fiber | 2.23g | 11% | |
| Protein | 5.72g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 8% | |
| Calcium | 71.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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