Directions:
- Mix all dry ingredients together in the bowl of the mixer. In a separate bowl, mix together the milk, oil, vinegar and eggs, 1 teaspoons vanilla and food coloring. Add the liquid ingredients to the dry and mix just until everything is smooth. Pour the batter into 2- 8 inch or 2- 9 inhc pans that have been greased and floured well. Bake at 350 for about 30 minutes or until a toothpick comes out clean. Turn cakes out and let them cool completely. Combine cream cheese, margarine powdered sugar and vanilla to make frosting. Frost in between layers and all over the outside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3346.66 Kcal (14012 kJ) | ||
| Calories from fat | 1962.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 218.07g | 335% | |
|---|---|---|---|
| Cholesterol | 207.81mg | 69% | |
| Sodium | 3063.99mg | 128% | |
| Potassium | 4077.49mg | 87% | |
| Total Carbs | 319.67g | 107% | |
| Sugars | 182.67g | 731% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 35g | 70% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 325.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 446.77 Kcal (1871 kJ) | ||
| Calories from fat | 262 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.11g | 335% | |
|---|---|---|---|
| Cholesterol | 27.74mg | 69% | |
| Sodium | 409.03mg | 128% | |
| Potassium | 544.33mg | 87% | |
| Total Carbs | 42.68g | 107% | |
| Sugars | 24.39g | 731% | |
| Dietary Fiber | 0.32g | 10% | |
| Protein | 4.67g | 70% | |
| Iron | 0.2mg | 7% | |
| Calcium | 43.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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