Chocolate Cake No Eggs or Butter Recipe

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Chocolate Cake No Eggs or Butter
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Ingredients
9
Count
Nutrition
951
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

  • 3 cups flour
  • 2 cups sugar
  • 1 tsp salt
  • 2 tbsp vinegar
  • 2/3 cup cooking oil
  • 2 cups water

Directions:

  1. Mix dry ingredients throughly.
  2. Add liquids and mix well with a fork.
  3. Bake at 180 Celcius for 1 1/4 hours. or until cooked when tested with a knife.
  4. The cake can be iced or left plain.
  5. It makes a nice dessert with cream or custard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 950.77 Kcal (3981 kJ)
Calories from fat 367.14 Kcal
% Daily Value*
Total Fat 40.79g 63%
Cholesterol 0.05mg 0%
Sodium 2611.4mg 109%
Potassium 335.78mg 7%
Total Carbs 136.84g 46%
Sugars 56.74g 227%
Dietary Fiber 9.34g 37%
Protein 11.35g 23%
Iron 5mg 28%
Calcium 266.6mg 27%
Amount Per 100 g
Calories 320.79 Kcal (1343 kJ)
Calories from fat 123.87 Kcal
% Daily Value*
Total Fat 13.76g 63%
Cholesterol 0.02mg 0%
Sodium 881.08mg 109%
Potassium 113.29mg 7%
Total Carbs 46.17g 46%
Sugars 19.15g 227%
Dietary Fiber 3.15g 37%
Protein 3.83g 23%
Iron 1.7mg 28%
Calcium 90mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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