Vegan Chocolate Cake Recipe

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Vegan Chocolate Cake
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Ingredients
14
Count
Nutrition
1319
Calories
Total time
40
Minutes
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Ingredients:

  • 1 1/2 cups unbleached flour
  • 3/4 cup sugar
  • 1/2 tsp salt
  • 3 tbsp cocoa powder
  • 1 tsp vanilla
  • 1/3 cup vegetable oil
  • 1 tbsp vinegar
  • 1 cup cold water
  • 1 1/3 cups powdered sugar
  • 1/3 cup cocoa powder
  • 1/2 tsp vanilla
  • 2 -4 tbsp water

Directions:

  1. For the cake:.
  2. Preheat oven to 350 degrees.
  3. Combine flour, sugar, salt, baking soda, and cocoa powder in large bowl.
  4. Make a well in the center then add the vanilla, oil, vinegar, and water.
  5. Stir until mixed well.
  6. Pour into greased 9x9 baking dish or cupcake pan (will make 8 cupcakes).
  7. Bake 30 minutes. Should pass the toothpick test.
  8. For the frosting:.
  9. Cream the 'butter' in a bowl.
  10. Add sugar, cocoa, vanilla, and water to make a thick but spreadable frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1319.49 Kcal (5524 kJ)
Calories from fat 571.67 Kcal
% Daily Value*
Total Fat 63.52g 98%
Sodium 1630.57mg 68%
Potassium 2181.78mg 46%
Total Carbs 176.77g 59%
Sugars 103.67g 415%
Dietary Fiber 2.1g 8%
Protein 13.76g 28%
Iron 2.1mg 12%
Calcium 104.2mg 10%
Amount Per 100 g
Calories 394.6 Kcal (1652 kJ)
Calories from fat 170.96 Kcal
% Daily Value*
Total Fat 19g 98%
Sodium 487.63mg 68%
Potassium 652.47mg 46%
Total Carbs 52.86g 59%
Sugars 31g 415%
Dietary Fiber 0.63g 8%
Protein 4.12g 28%
Iron 0.6mg 12%
Calcium 31.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.3
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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