Directions:
- In medium sized mixing bowl, combine zucchini, bananas, oil, and vanilla. Stir well or beat with electric mixer. In large bowl combine all remaining ingredients except chocholate chips. Mix wet into dry until moist. Pour into bundt or bread pan. Bake at 350 for 45-60 minutes or until toothpick comes out clean. Cool upright for 15 minutes, then invert onto cooling rack for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1991.99 Kcal (8340 kJ) | ||
| Calories from fat | 1007.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.98g | 172% | |
|---|---|---|---|
| Sodium | 3405.07mg | 142% | |
| Potassium | 1279.12mg | 27% | |
| Total Carbs | 233.22g | 78% | |
| Sugars | 97.69g | 391% | |
| Dietary Fiber | 22.34g | 89% | |
| Protein | 28.52g | 57% | |
| Vitamin C | 56.2mg | 94% | |
| Iron | 11.3mg | 63% | |
| Calcium | 392.5mg | 39% | |
| Amount Per 100 g | |||
| Calories | 335.59 Kcal (1405 kJ) | ||
| Calories from fat | 169.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 172% | |
|---|---|---|---|
| Sodium | 573.65mg | 142% | |
| Potassium | 215.49mg | 27% | |
| Total Carbs | 39.29g | 78% | |
| Sugars | 16.46g | 391% | |
| Dietary Fiber | 3.76g | 89% | |
| Protein | 4.81g | 57% | |
| Vitamin C | 9.5mg | 94% | |
| Iron | 1.9mg | 63% | |
| Calcium | 66.1mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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