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Hummingbird Cake With Cream Cheese Frosting Recipe

Hummingbird Cake With Cream Cheese Frosting Recipe

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Hummingbird Cake With Cream Cheese Frosting

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Ingredients:

Serving

3 cups flour
2 cups sugar
1/2 tsp salt
2 tsp baking soda
1 tsp ground cinnamon (optional)
3 eggs, beaten
1 1/4 cups oil
1 1/2 tsp vanilla
1 (8 oz) can crushed pineapple, well drained
1 cup chopped pecans
2 cups chopped firm ripe bananas
16 oz cream cheese, softened
1 cup butter, at room temperature
2 lbs powdered sugar , sifted
2 tsp vanilla
1/2-1 cup chopped pecans

Directions:

Sift dry ingredients together. Add eggs and oil to the dry ingredients. Stir with a wooden spoon until moistened.
Stir in vanilla, pineapple and 1 cup pecans. Stir in bananas.
Spoon the batter into 3 greased and floured 9- inch round cake pans.
Bake at 350 degrees for 25-30 minutes.
Cool in pan 10 minutes, then turn onto cooling rack. Cool completely before frosting.
Cream Cheese Frosting.
Combine cream cheese and butter; cream until smooth.
Add powdered sugar, beating with an electric mixer until light and fluffy.
Stir in vanilla.
Frost and sprinkle the top evenly with the pecans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1084.08 Kcal (4539 kJ)
Calories from fat	692.49 Kcal
		% Daily Value*
Total Fat	76.94g	118%
Cholesterol	92.38mg	31%
Sodium	1276.49mg	53%
Potassium	995.09mg	21%
Total Carbs	92.2g	31%
Sugars	44.14g	177%
Dietary Fiber	6.38g	26%
Protein	12.19g	24%
Vitamin C	3mg	5%
Vitamin A	0.1mg	5%
Iron	2.7mg	15%
Calcium	161.4mg	16%

Amount Per 100 g
Calories	448.92 Kcal (1880 kJ)
Calories from fat	286.76 Kcal
		% Daily Value*
Total Fat	31.86g	118%
Cholesterol	38.25mg	31%
Sodium	528.59mg	53%
Potassium	412.07mg	21%
Total Carbs	38.18g	31%
Sugars	18.28g	177%
Dietary Fiber	2.64g	26%
Protein	5.05g	24%
Vitamin C	1.2mg	5%
Vitamin A	0.1mg	5%
Iron	1.1mg	15%
Calcium	66.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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