Directions:
- Cake:.
- Combine the dry ingredients. Make 3 holes in the dry ingredients and put the vinegar, vanilla and oil in one hole each. Pour water over everything and mix. Pour into 9x13x2 inch pan and bake at 350 degrees F for about 30 minutes or until cake springs away from the pan. Cool 30 minutes before beginning frosting.
- Frosting:.
- Melt butter in a large sauce pan and remove from heat. Add all the other ingredients and mix. Spread over the cake. Place the cake about 3 inches under the broiler, WATCHING CONTINUOUSLY until the frosting is browned.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.75 Kcal (2545 kJ) | ||
| Calories from fat | 308.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.33g | 53% | |
|---|---|---|---|
| Cholesterol | 26.13mg | 9% | |
| Sodium | 1031.02mg | 43% | |
| Potassium | 212.49mg | 5% | |
| Total Carbs | 71.62g | 24% | |
| Sugars | 41.14g | 165% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 126.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 378.01 Kcal (1583 kJ) | ||
| Calories from fat | 192.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.35g | 53% | |
|---|---|---|---|
| Cholesterol | 16.25mg | 9% | |
| Sodium | 641.27mg | 43% | |
| Potassium | 132.16mg | 5% | |
| Total Carbs | 44.54g | 24% | |
| Sugars | 25.59g | 165% | |
| Dietary Fiber | 2.82g | 18% | |
| Protein | 3.41g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 13% | |
| Calcium | 78.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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