Vegan Chocolate Cake for Everyone! Recipe

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Vegan Chocolate Cake for Everyone!
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Ingredients
10
Count
Nutrition
950
Calories
Total time
50
Minutes
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Ingredients:

  • 3 cups flour
  • 2 cups sugar
  • 1/2 cup cocoa
  • 1 tsp salt
  • 1 tsp vanilla
  • 2/3 cup oil
  • 1 1/4 cups water
  • 3/4 cup applesauce

Directions:

  1. Pre-Heat oven to 350.
  2. Blend dry ingredients in a medium to large bowl. Blend well, we dont want to see and lumps of flour or cocoa.
  3. Add water, apple sauce, oil, vanilla and finally the vinegar. Whisk together by hand, we don't need to use a powered mixer here - oh ok, use it if you'd like.
  4. Oil, and dust 9x14 cake pan with cocoa. Pour in batter.
  5. Bake in over for 35-40 minutes, or until slightly firm and an inserted tooth pick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 949.6 Kcal (3976 kJ)
Calories from fat 364.6 Kcal
% Daily Value*
Total Fat 40.51g 62%
Sodium 2585.38mg 108%
Potassium 308.53mg 7%
Total Carbs 137.56g 46%
Sugars 52.3g 209%
Dietary Fiber 9.39g 38%
Protein 10.84g 22%
Vitamin C 0.6mg 1%
Iron 4.9mg 27%
Calcium 254.7mg 25%
Amount Per 100 g
Calories 325.42 Kcal (1362 kJ)
Calories from fat 124.94 Kcal
% Daily Value*
Total Fat 13.88g 62%
Sodium 885.98mg 108%
Potassium 105.73mg 7%
Total Carbs 47.14g 46%
Sugars 17.92g 209%
Dietary Fiber 3.22g 38%
Protein 3.72g 22%
Vitamin C 0.2mg 1%
Iron 1.7mg 27%
Calcium 87.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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