Zucchini Brownies #2 Recipe

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Zucchini Brownies #2
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Ingredients
12
Count
Nutrition
56
Calories
Total time
65
Minutes
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Ingredients:

  • 1/3 cup applesauce
  • 1 3/4 cups sugar
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 1/4 cup cocoa
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 3/4 cup dark chocolate chips (optional)
  • 3/4 cup nuts (optional)

Directions:

  1. Preheat oven 325 degrees.
  2. Greased a 9x13 baking pan.
  3. Beat applesauce, sugar, eggs, vanilla till smooth.
  4. Add next five ingredients; mix well.
  5. Add zucchini.
  6. Fold in nuts and chips (optional).
  7. Spread into greased pan.
  8. Bake 40-45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.4 Kcal (236 kJ)
Calories from fat 15.94 Kcal
% Daily Value*
Total Fat 1.77g 3%
Cholesterol 4.55mg 2%
Sodium 47.36mg 2%
Potassium 56.88mg 1%
Total Carbs 9.19g 3%
Sugars 3.47g 14%
Dietary Fiber 0.32g 1%
Protein 1.17g 2%
Vitamin C 2.3mg 4%
Iron 0.3mg 2%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 267.14 Kcal (1118 kJ)
Calories from fat 75.51 Kcal
% Daily Value*
Total Fat 8.39g 3%
Cholesterol 21.54mg 2%
Sodium 224.32mg 2%
Potassium 269.44mg 1%
Total Carbs 43.55g 3%
Sugars 16.41g 14%
Dietary Fiber 1.5g 1%
Protein 5.54g 2%
Vitamin C 10.8mg 4%
Iron 1.3mg 2%
Calcium 26.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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