Cinnamon Zucchini brownies Recipe

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Ingredients:

Serving

1 cup zucchini, chopped not shredded
1 1/2 tsp cinnamon
1/3 cup soft margarine or 1/3 cup butter
1/4 tsp baking powder
1 cup brown sugar , firmly packed
1/2 tsp salt
1 egg
1/4 tsp nutmeg
1 1/2 tsp vanilla
1/2 cup nuts, chopped (optional)
1 cup flour

Directions:

Preheat oven to 350 degrees. grease & flour a 9 x 9 pan.
Mix dry ingredients. Cream the butter. Add the sugar & egg, then the dry ingredients alternately with zucchini, and finally the vanilla and nuts.
Turn into pan and bake about 40 minutes. Cut into squares when nearly cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	486.38 Kcal (2036 kJ)
Calories from fat	212.96 Kcal
		% Daily Value*
Total Fat	23.66g	36%
Cholesterol	27.28mg	9%
Sodium	772.5mg	32%
Potassium	383.95mg	8%
Total Carbs	64.43g	21%
Sugars	36.19g	145%
Dietary Fiber	3.97g	16%
Protein	6.9g	14%
Vitamin C	13.5mg	23%
Vitamin A	0.1mg	4%
Iron	3.2mg	18%
Calcium	134.7mg	13%

Amount Per 100 g
Calories	326.21 Kcal (1366 kJ)
Calories from fat	142.83 Kcal
		% Daily Value*
Total Fat	15.87g	36%
Cholesterol	18.3mg	9%
Sodium	518.1mg	32%
Potassium	257.51mg	8%
Total Carbs	43.21g	21%
Sugars	24.27g	145%
Dietary Fiber	2.66g	16%
Protein	4.63g	14%
Vitamin C	9.1mg	23%
Vitamin A	0.1mg	4%
Iron	2.2mg	18%
Calcium	90.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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