Directions:
- Preheat oven to 350* F. Grease a 13x9x2 inch pan.
- In a large bowl, cream butter and sugar together. Add eggs, one at a time, beating well after each. Beat in yogurt and vanilla.
- Combine flour, cocoa, baking soda, and salt in a small bowl. Gradually add to creamed mixture, stirring to combine. Fold in zucchini.
- Pour mixture into prepared pan. Bake at 350* F for 35-40 minutes or until a toothpick inserted near center comes out clean.
- For frosting, combine chocolate chips and peanut butter in a small saucepan. Cook over low heat, stirring constantly, until smooth. Spread over warm brownies. Cool on a wire rack. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.47 Kcal (1292 kJ) | ||
| Calories from fat | 158.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.59g | 27% | |
|---|---|---|---|
| Cholesterol | 45.71mg | 15% | |
| Sodium | 174.26mg | 7% | |
| Potassium | 220.92mg | 5% | |
| Total Carbs | 33.45g | 11% | |
| Sugars | 15.19g | 61% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 5.92g | 12% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 315.38 Kcal (1320 kJ) | ||
| Calories from fat | 161.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.98g | 27% | |
|---|---|---|---|
| Cholesterol | 46.73mg | 15% | |
| Sodium | 178.16mg | 7% | |
| Potassium | 225.87mg | 5% | |
| Total Carbs | 34.2g | 11% | |
| Sugars | 15.53g | 61% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 6.06g | 12% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 30.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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