Directions:
- In a large bowl, cream butter and sugar. Add egg, milk and vanilla; mix well. Combine the flour, cocoa, baking soda and salt; beat into creamed mixture.
- Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 350° for 8 minutes. Meanwhile, cut marshmallows in half. Press a marshmallow half, cut side down, onto each cookie. Return to the oven for 2 minutes. Cool completely on a wire rack.
- For icing, in a small saucepan, combine butter, cocoa and milk. Bring to a boil; boil for 1 minute, stirring constantly. Cool slightly; transfer to a small bowl. Beat in confectioners' sugar and vanilla until smooth. Spread over the cooled cookies. Top each with a pecan half. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.91 Kcal (1741 kJ) | ||
| Calories from fat | 88.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 15% | |
|---|---|---|---|
| Cholesterol | 32.96mg | 11% | |
| Sodium | 112.62mg | 5% | |
| Potassium | 18.08mg | 0% | |
| Total Carbs | 75.86g | 25% | |
| Sugars | 33.17g | 133% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 4.47g | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 315.1 Kcal (1319 kJ) | ||
| Calories from fat | 67.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 15% | |
|---|---|---|---|
| Cholesterol | 24.97mg | 11% | |
| Sodium | 85.32mg | 5% | |
| Potassium | 13.7mg | 0% | |
| Total Carbs | 57.47g | 25% | |
| Sugars | 25.13g | 133% | |
| Dietary Fiber | 1.59g | 8% | |
| Protein | 3.38g | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 4% | |
| Calcium | 9.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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