Zucchini Chip Cupcakes Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1/2 cup canola oil
1 3/4 cups sugar
2 eggs
1/2 cup milk
1 tsp vanilla extract
2 1/2 cups all-purpose flour
1/4 cup baking cocoa
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
2 cups shredded zucchini
1/4 cup miniature semisweet chocolate chips
1/2 cup chopped pecans

Directions:

In a large bowl, cream the butter, oil and sugar until light and fluffy. Beat in the eggs, milk and vanilla. Combine the flour, cocoa, baking soda, salt and cinnamon; gradually add to creamed mixture. Fold in zucchini and chocolate chips.
Fill greased or paper-lined muffin cups two-thirds full. Top with pecans. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	317.71 Kcal (1330 kJ)
Calories from fat	172.64 Kcal
		% Daily Value*
Total Fat	19.18g	30%
Cholesterol	35.86mg	12%
Sodium	164.78mg	7%
Potassium	210.25mg	4%
Total Carbs	32.46g	11%
Sugars	13.58g	54%
Dietary Fiber	2.88g	12%
Protein	4.97g	10%
Vitamin C	10.1mg	17%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	29.6mg	3%

Amount Per 100 g
Calories	313.93 Kcal (1314 kJ)
Calories from fat	170.59 Kcal
		% Daily Value*
Total Fat	18.95g	30%
Cholesterol	35.44mg	12%
Sodium	162.82mg	7%
Potassium	207.75mg	4%
Total Carbs	32.08g	11%
Sugars	13.42g	54%
Dietary Fiber	2.85g	12%
Protein	4.91g	10%
Vitamin C	10mg	17%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	29.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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