Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in yogurt and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture. Stir in zucchini.
- Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean.
- For frosting, in a small saucepan, combine chocolate chips and peanut butter. Cook and stir over low heat until smooth. Spread over warm brownies. Cool on a wire rack. Cut into bars. Yield: about 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.57 Kcal (2452 kJ) | ||
| Calories from fat | 191.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.3g | 33% | |
|---|---|---|---|
| Cholesterol | 55.42mg | 18% | |
| Sodium | 206.74mg | 9% | |
| Potassium | 236.36mg | 5% | |
| Total Carbs | 88.09g | 29% | |
| Sugars | 18.06g | 72% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 9.87g | 20% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 272.56 Kcal (1141 kJ) | ||
| Calories from fat | 89.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 33% | |
|---|---|---|---|
| Cholesterol | 25.8mg | 18% | |
| Sodium | 96.23mg | 9% | |
| Potassium | 110.02mg | 5% | |
| Total Carbs | 41.01g | 29% | |
| Sugars | 8.41g | 72% | |
| Dietary Fiber | 1.27g | 11% | |
| Protein | 4.6g | 20% | |
| Vitamin C | 5mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 9% | |
| Calcium | 12.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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