Red Velvet Cupcakes with Coconut Frosting Recipe

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Red Velvet Cupcakes with Coconut Frosting
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Ingredients
17
Count
Nutrition
341
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in food coloring and vanilla. Combine flour, cocoa, baking soda and salt. Combine buttermilk and vinegar. Add dry ingredients to creamed mixture alternately with buttermilk mixture, beating well after each addition.
  2. Fill foil or paper-lined muffin cups two-thirds full. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire rack to cool completely.
  3. For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar and vanilla; beat until smooth. Stir in 1 cup coconut. Frost cupcakes.
  4. Toast remaining coconut; sprinkle over cupcakes. Store in the refrigerator. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.43 Kcal (1429 kJ)
Calories from fat 103.16 Kcal
% Daily Value*
Total Fat 11.46g 18%
Cholesterol 37.7mg 13%
Sodium 138.17mg 6%
Potassium 46.14mg 1%
Total Carbs 54.94g 18%
Sugars 22.47g 90%
Dietary Fiber 1.18g 5%
Protein 3.79g 8%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 311.77 Kcal (1305 kJ)
Calories from fat 94.2 Kcal
% Daily Value*
Total Fat 10.47g 18%
Cholesterol 34.42mg 13%
Sodium 126.17mg 6%
Potassium 42.14mg 1%
Total Carbs 50.17g 18%
Sugars 20.52g 90%
Dietary Fiber 1.08g 5%
Protein 3.46g 8%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 17.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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