Zucchini Chocolate Cake Recipe

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Zucchini Chocolate Cake
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Ingredients
13
Count
Nutrition
376
Calories
Total time
80
Minutes
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Ingredients:

  • 1/2 cup butter
  • 1/2 cup vegetable oil
  • 1 3/4 cups sugar
  • 2 large eggs
  • 1/2 cup buttermilk or 1/2 cup sour milk
  • 1 tsp vanilla
  • 1/4 cup cocoa
  • 2 1/2 cups flour
  • 1 tsp salt
  • 1/2 cup walnuts

Directions:

  1. Cream butter then add oil and sugar; mix.
  2. Add next 8 ingredients; mix well.
  3. Fold in the chips and nuts by hand.
  4. Put in a greased and floured 9 x 13 pan.
  5. Bake at 325° for 1 hour or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.13 Kcal (1575 kJ)
Calories from fat 187.55 Kcal
% Daily Value*
Total Fat 20.84g 32%
Cholesterol 34.97mg 12%
Sodium 724.45mg 30%
Potassium 242.45mg 5%
Total Carbs 43.2g 14%
Sugars 14.01g 56%
Dietary Fiber 2.94g 12%
Protein 5.96g 12%
Vitamin C 9mg 15%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 90.4mg 9%
Amount Per 100 g
Calories 332.92 Kcal (1394 kJ)
Calories from fat 166.01 Kcal
% Daily Value*
Total Fat 18.45g 32%
Cholesterol 30.95mg 12%
Sodium 641.23mg 30%
Potassium 214.6mg 5%
Total Carbs 38.24g 14%
Sugars 12.4g 56%
Dietary Fiber 2.6g 12%
Protein 5.28g 12%
Vitamin C 8mg 15%
Vitamin A 0.1mg 2%
Iron 1.8mg 11%
Calcium 80mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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