Zucchini Breakfast Bake Recipe

Posted by
Rate It!
Zucchini Breakfast Bake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Beat eggs until smooth.
  3. Stir in zucchini, onion, pancake mix, oil, cheese, seasoning and pepper.
  4. Spread mixture into a 6X10 inch pan prepared with cooking spray.
  5. Bake for 30 minutes or until golden brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.36 Kcal (1710 kJ)
Calories from fat 215.21 Kcal
% Daily Value*
Total Fat 23.91g 37%
Cholesterol 116.45mg 39%
Sodium 353.18mg 15%
Potassium 887.78mg 19%
Total Carbs 35.03g 12%
Sugars 0.82g 3%
Dietary Fiber 1.56g 6%
Protein 14.27g 29%
Vitamin C 41.5mg 69%
Iron 3mg 17%
Calcium 177.1mg 18%
Amount Per 100 g
Calories 176.06 Kcal (737 kJ)
Calories from fat 92.79 Kcal
% Daily Value*
Total Fat 10.31g 37%
Cholesterol 50.21mg 39%
Sodium 152.27mg 15%
Potassium 382.76mg 19%
Total Carbs 15.1g 12%
Sugars 0.35g 3%
Dietary Fiber 0.67g 6%
Protein 6.15g 29%
Vitamin C 17.9mg 69%
Iron 1.3mg 17%
Calcium 76.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top