Mushroom Deviled Eggs Recipe

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Ingredients:

Serving

6 large eggs
2 cups portabella mushrooms
1 medium onion (any kind )
1 1/2 tbsp mayonnaise
1 -2 sprig fresh cilantro (optional)
1 tsp salt
1 tsp pepper

Directions:

Boil the eggs in salt for about 12 minutes and set aside when finished.
Meanwhile, start to cut up the mushrooms into small pieces. (about the size of mini m&m's), but don't make them too small because when you cook them on the skillet they will get smaller.
Heat up a 10 inch skillet on med-high heat with some vegetable or olive oil, & throw the cut up mushrooms on there.
While that's starting to cook, mince the onion and throw it in with the mushrooms after about 7 minutes. (the mushrooms cook longer and you don't want to burn the onion).
Sprinkle that mixture with the salt and pepper. Stir around.
Cook for about 13 minutes or when the look and the smell of the mixture tells you that the food is cooked thoroughly. Some describe the mushrooms done when they pop off of the skillet.
While that is cooking, take the shells off of the eggs, slice them in half, and take the yolks out carefully. (keep half of the yolks).
When the mushroom/onion mixture is done, place it from the skillet into a separate bowl and mix in 1 tbsp of mayo (or more if you want) and half of the yolks.
Stuff each half of each egg with the mixture.
Place a little more mayo on top of each half of each egg and top with cilantro for garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.53 Kcal (689 kJ)
Calories from fat	102.66 Kcal
		% Daily Value*
Total Fat	11.41g	18%
Cholesterol	281.17mg	94%
Sodium	726.2mg	30%
Potassium	313.31mg	7%
Total Carbs	5.4g	2%
Sugars	2.51g	10%
Dietary Fiber	1.15g	5%
Protein	11.01g	22%
Vitamin C	2.2mg	4%
Iron	1.6mg	9%
Calcium	53.5mg	5%

Amount Per 100 g
Calories	107.13 Kcal (449 kJ)
Calories from fat	66.84 Kcal
		% Daily Value*
Total Fat	7.43g	18%
Cholesterol	183.08mg	94%
Sodium	472.84mg	30%
Potassium	204mg	7%
Total Carbs	3.51g	2%
Sugars	1.63g	10%
Dietary Fiber	0.75g	5%
Protein	7.17g	22%
Vitamin C	1.4mg	4%
Iron	1mg	9%
Calcium	34.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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