Directions:
- Preheat over to 325 degrees.
- Beat together first six ingredients.
- Add dry ingredients and beat well.
- Drop into muffin tins.
- Bake for 18 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 936.66 Kcal (3922 kJ) | ||
| Calories from fat | 397.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.12g | 68% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 2295.01mg | 96% | |
| Potassium | 520.31mg | 11% | |
| Total Carbs | 126.69g | 42% | |
| Sugars | 46.44g | 186% | |
| Dietary Fiber | 11.45g | 46% | |
| Protein | 12.24g | 24% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 6mg | 34% | |
| Calcium | 334.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 308.2 Kcal (1290 kJ) | ||
| Calories from fat | 130.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 68% | |
|---|---|---|---|
| Cholesterol | 17.95mg | 18% | |
| Sodium | 755.16mg | 96% | |
| Potassium | 171.21mg | 11% | |
| Total Carbs | 41.69g | 42% | |
| Sugars | 15.28g | 186% | |
| Dietary Fiber | 3.77g | 46% | |
| Protein | 4.03g | 24% | |
| Vitamin C | 1.2mg | 6% | |
| Vitamin A | 0.3mg | 27% | |
| Iron | 2mg | 34% | |
| Calcium | 110mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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