Directions:
- Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees.
- Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
- Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini until well combined. Pour batter into prepared pans.
- Bake for 40 to 60 minutes, or until tooth pick inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2183.61 Kcal (9142 kJ) | ||
| Calories from fat | 547.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.79g | 94% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 1955.28mg | 81% | |
| Potassium | 2910.82mg | 62% | |
| Total Carbs | 371.77g | 124% | |
| Sugars | 175.82g | 703% | |
| Dietary Fiber | 26.66g | 107% | |
| Protein | 46.47g | 93% | |
| Vitamin C | 140.6mg | 234% | |
| Iron | 20.9mg | 116% | |
| Calcium | 538.4mg | 54% | |
| Amount Per 100 g | |||
| Calories | 220.06 Kcal (921 kJ) | ||
| Calories from fat | 55.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 94% | |
|---|---|---|---|
| Cholesterol | 24.74mg | 82% | |
| Sodium | 197.05mg | 81% | |
| Potassium | 293.34mg | 62% | |
| Total Carbs | 37.47g | 124% | |
| Sugars | 17.72g | 703% | |
| Dietary Fiber | 2.69g | 107% | |
| Protein | 4.68g | 93% | |
| Vitamin C | 14.2mg | 234% | |
| Iron | 2.1mg | 116% | |
| Calcium | 54.3mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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