Directions:
- Preheat oven to 350 degrees.
- Butter and flour a bundt pan.
- Sift together first 7 ingredients.
- Set aside.
- In a mixer mix oil, sugar, honey add eggs and vanilla.
- Mix dry ingredients into egg mixture then add buttermilk.
- Stir in remaining ingredients.
- Pour into pan and bake for 50-60 minutes till toothpick comes out clean.
- Let cool.
- Invert onto cake dish.
- Mix glaze and water and pour onto cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1284.64 Kcal (5379 kJ) | ||
| Calories from fat | 605.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.26g | 103% | |
|---|---|---|---|
| Cholesterol | 42.04mg | 14% | |
| Sodium | 1668.5mg | 70% | |
| Potassium | 1740.6mg | 37% | |
| Total Carbs | 161.12g | 54% | |
| Sugars | 88.62g | 354% | |
| Dietary Fiber | 7.64g | 31% | |
| Protein | 15.48g | 31% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.9mg | 22% | |
| Calcium | 229.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 392.68 Kcal (1644 kJ) | ||
| Calories from fat | 185.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.56g | 103% | |
|---|---|---|---|
| Cholesterol | 12.85mg | 14% | |
| Sodium | 510.01mg | 70% | |
| Potassium | 532.05mg | 37% | |
| Total Carbs | 49.25g | 54% | |
| Sugars | 27.09g | 354% | |
| Dietary Fiber | 2.34g | 31% | |
| Protein | 4.73g | 31% | |
| Vitamin C | 2.5mg | 13% | |
| Iron | 1.2mg | 22% | |
| Calcium | 70mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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