Zucchini Pineapple Bread Recipe

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Zucchini Pineapple Bread
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Ingredients:

Directions:

  1. Grease and flour a 9x5 inch loaf pan. Preheat oven to 325 degrees.
  2. Combine first first five ingredients in a bowl and mix well using a fork or a whisk.
  3. In another bowl, beat eggs with a mixer until they look foamy. Then, add sugar, zucchini, oil, and vanilla. Beat briefly on low until mixed thoroughly. Add wet mixture into dry mixture with spoon, stirring until moist. Drain as much liquid from the pineapple as possible and then fold into the batter.
  4. Pour batter into greased and floured loaf pan and bake at 325 degrees for one hour or until inserted toothpick comes out clean. Cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.58 Kcal (2025 kJ)
Calories from fat 176.03 Kcal
% Daily Value*
Total Fat 19.56g 30%
Cholesterol 40.92mg 14%
Sodium 481.13mg 20%
Potassium 394.95mg 8%
Total Carbs 69.4g 23%
Sugars 30.62g 122%
Dietary Fiber 2.33g 9%
Protein 8.89g 18%
Vitamin C 20.8mg 35%
Iron 3.2mg 18%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 263.5 Kcal (1103 kJ)
Calories from fat 95.92 Kcal
% Daily Value*
Total Fat 10.66g 30%
Cholesterol 22.3mg 14%
Sodium 262.16mg 20%
Potassium 215.2mg 8%
Total Carbs 37.82g 23%
Sugars 16.69g 122%
Dietary Fiber 1.27g 9%
Protein 4.84g 18%
Vitamin C 11.3mg 35%
Iron 1.8mg 18%
Calcium 25.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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