Directions:
- In a large bowl, beat butter with sugar until light and fluffy.
- Beat in eggs, one at a time.
- In a separate bowl, whisk together all but 2 tablespoons of the rolled oats, the all purpose and whole wheat flours, baking soda, baking powder, salt and cloves.
- Add cranberries and pecans.
- Stir into butter mixture alternately with applesauce, making 3 additions of oat mixture and 2 of applesauce.
- Scrape into parchment paper lined or greased 9 x 5 inch loaf pan.
- Sprinkle with reserved rolled oats.
- Bake in centre of 350f degree oven until tester inserted in centre comes out clean, about 65 minutes.
- Let cool in pan on rack for 10 minutes.
- Turn out onto rack and let cool completely.
- Make-ahead: Wrap in plastic wrap and store at room temperature for up to 2 days or overwrap with heavy duty foil and freeze for up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.08 Kcal (1566 kJ) | ||
| Calories from fat | 156.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 27% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 209.07mg | 9% | |
| Potassium | 206.01mg | 4% | |
| Total Carbs | 52.4g | 17% | |
| Sugars | 21.56g | 86% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 6.06g | 12% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.3mg | 35% | |
| Calcium | 107.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 331.22 Kcal (1387 kJ) | ||
| Calories from fat | 138.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 27% | |
|---|---|---|---|
| Cholesterol | 42.16mg | 16% | |
| Sodium | 185.12mg | 9% | |
| Potassium | 182.41mg | 4% | |
| Total Carbs | 46.39g | 17% | |
| Sugars | 19.09g | 86% | |
| Dietary Fiber | 3.73g | 17% | |
| Protein | 5.36g | 12% | |
| Vitamin C | 4.8mg | 9% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.5mg | 35% | |
| Calcium | 94.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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