Directions:
- MAKE CAKE: Preheat oven to 350 degrees.
- In a large mixing bowl, combine sugar, pumpkin, oil, and eggs. Beat at medium speed of electric mixer for 1 minute. In another bowl, combine flour, salt, baking soda, baking powder, and cinnamon. Add dry ingredients to pumpkin mixture. Beat 1 minute at medium speed. Stir in coconut and chopped pecans. Pour into 3 greased and floured 8-inch round cake pans.
- Bake 30 minutes, or until cakes test done. Cool in pans for 10 minutes. Remove from pans. Cool completely.
- MAKE FROSTING: In a mixing bowl, combine butter and cream cheese. Beat until light and fluffy. Add confectioners' sugar and vanilla extract, mixing well. Stir in chopped pecans and coconut.
- Spread frosting between layers and on top of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 707.06 Kcal (2960 kJ) | ||
| Calories from fat | 485.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.95g | 83% | |
|---|---|---|---|
| Cholesterol | 92.99mg | 31% | |
| Sodium | 523.44mg | 22% | |
| Potassium | 297.65mg | 6% | |
| Total Carbs | 53.79g | 18% | |
| Sugars | 27.53g | 110% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 7.72g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 86.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 492.74 Kcal (2063 kJ) | ||
| Calories from fat | 338.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.59g | 83% | |
|---|---|---|---|
| Cholesterol | 64.81mg | 31% | |
| Sodium | 364.78mg | 22% | |
| Potassium | 207.43mg | 6% | |
| Total Carbs | 37.49g | 18% | |
| Sugars | 19.19g | 110% | |
| Dietary Fiber | 2.5g | 14% | |
| Protein | 5.38g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 9% | |
| Calcium | 60.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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