Directions:
- Preheat oven to 325 degrees.
- Spray nonstick spray onto two 8x4x2 1/2-inch metal loaf pans. Line bottoms with parchment paper. This will make it so much easier to remove the loaves from the pan later.
- Sift the flour, salt, baking soda, baking powder, and spices and whisk together in a medium bowl.
- In a large bowl, whisk throughly together the sugars, oil, eggs, and vanilla.
- Add the zucchini to the wet ingredients and whisk throughly.
- Add the dry ingredients and walnuts and whisk into the wet ingredients until you no longer see the flour.
- Pour the batter evenly into the loaf pans.
- Bake for 1 hour to 1 hour 15 minutes, or until a tester comes out mostly clean.
- Allow to cool for 10 minutes and pull the loaves out of the pans.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 935.72 Kcal (3918 kJ) | ||
| Calories from fat | 465.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.74g | 80% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 649.39mg | 27% | |
| Potassium | 837.77mg | 18% | |
| Total Carbs | 108.93g | 36% | |
| Sugars | 69.49g | 278% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 16.05g | 32% | |
| Vitamin C | 40.9mg | 68% | |
| Iron | 3.3mg | 18% | |
| Calcium | 124.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 293.14 Kcal (1227 kJ) | ||
| Calories from fat | 145.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 80% | |
|---|---|---|---|
| Cholesterol | 29.13mg | 31% | |
| Sodium | 203.44mg | 27% | |
| Potassium | 262.45mg | 18% | |
| Total Carbs | 34.13g | 36% | |
| Sugars | 21.77g | 278% | |
| Dietary Fiber | 1.49g | 19% | |
| Protein | 5.03g | 32% | |
| Vitamin C | 12.8mg | 68% | |
| Iron | 1mg | 18% | |
| Calcium | 39.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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