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Whole Wheat Zucchini Bread Recipe

Whole Wheat Zucchini Bread Recipe

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Ingredients:

Serving

Directions:

1. Preheat oven to 325 degrees. In a medium bowl, sift together first 5 ingredients (flour through cinnamon). Set aside.
2. In a large bowl, combine eggs, oil, applesauce, sugar and vanilla. Beat well with an electric mixer. Stir in zucchini. Add flour mixture in batches and stir until just combined (do not over mix).
3. Spray 1 regular size loaf pans or 2 mini loaf pans with nonstick spray (bottom and sides). Bake in the center of the oven for approximately 50 minutes for 2 mini loafs or 55-65 minutes for 1 loaf. Cool slightly, run a knife around the edge of the pan to release the bread from the sides, and remove from pan. Cool on wire rack or seal in plastic wrap to lock in moisture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.82 Kcal (1038 kJ)
Calories from fat	91 Kcal
		% Daily Value*
Total Fat	10.11g	16%
Cholesterol	27.28mg	9%
Sodium	319.47mg	13%
Potassium	244.54mg	5%
Total Carbs	35.48g	12%
Sugars	10.82g	43%
Dietary Fiber	1.53g	6%
Protein	4.45g	9%
Vitamin C	15.6mg	26%
Iron	2.6mg	15%
Calcium	30.4mg	3%

Amount Per 100 g
Calories	231.07 Kcal (967 kJ)
Calories from fat	84.85 Kcal
		% Daily Value*
Total Fat	9.43g	16%
Cholesterol	25.44mg	9%
Sodium	297.88mg	13%
Potassium	228.01mg	5%
Total Carbs	33.08g	12%
Sugars	10.09g	43%
Dietary Fiber	1.43g	6%
Protein	4.15g	9%
Vitamin C	14.5mg	26%
Iron	2.4mg	15%
Calcium	28.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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