Directions:
- Gently rinse and dry zucchini blossoms.
- Place each chicken breast between two 12-inch squares of parchment paper; using mallet, pound chicken to 1/4- to 1/3-inch thickness. Remove chicken from parchment paper and cut each breast in half lengthwise.
- Season chicken with salt and pepper; top each with 3 zucchini blossoms. Wrap each chicken breast with 2 prosciutto slices, using toothpick to secure prosciutto and blossoms.
- Melt butter with olive oil in heavy large skillet over medium-high heat. Add chicken, blossom side down, and sauté until browned, about 3 minutes per side. Add white wine and continue cooking until wine is reduced and thickens slightly, about 2 minutes longer. Season to taste with salt and pepper. Transfer chicken to serving platter. Remove toothpicks and pour sauce over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.09 Kcal (867 kJ) | ||
| Calories from fat | 89.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 15% | |
|---|---|---|---|
| Cholesterol | 74.52mg | 25% | |
| Sodium | 369.12mg | 15% | |
| Potassium | 492.93mg | 10% | |
| Total Carbs | 1.87g | 1% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 23.7g | 47% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15mg | 1% | |
| Amount Per 100 g | |||
| Calories | 113.16 Kcal (474 kJ) | ||
| Calories from fat | 49.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 15% | |
|---|---|---|---|
| Cholesterol | 40.72mg | 25% | |
| Sodium | 201.71mg | 15% | |
| Potassium | 269.36mg | 10% | |
| Total Carbs | 1.02g | 1% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 12.95g | 47% | |
| Vitamin C | 6.1mg | 19% | |
| Iron | 0.2mg | 2% | |
| Calcium | 8.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken Saltimbocca
Skinless, boneless chicken breast halves and 4 more.. -
Chicken Saltimbocca
Boneless skinless chicken breasts, Prosciutto, Butter and 2 more.. -
Chicken Paillards with Tomato, Basil, and Roasted-Corn Relish
Extra-virgin olive oil, divided, Fresh corn kernels and 7 more.. -
Chicken With Apples
Boneless skinless chicken breasts, Apple, cored and sliced and 4 more.. -
Chicken Saute With Paprika Sauce
Boneless skinless chicken breast halves and 5 more.. -
Chicken With Apples
Boneless skinless chicken breast halves and 5 more.. -
Chicken Piccata
Boneless skinless chicken breast, cut into bite size piec... and 9 more.. -
Chicken Piccata with Capers
Skinless, boneless chicken breast halves and 11 more.. -
Fettuccini With Garlic, Green Onions & Mushrooms
Butter, Extra virgin olive oil and 9 more.. -
Chicken Breasts in Brandy Cream Sauce
Boneless skinless chicken breast halves, washed and dried and 9 more.. -
Chicken Saltimbocca
Olive oil, Garlic cloves, peeled, Sage leaves and 6 more.. -
Chicken with Vegetables and Tarragon
Red bell pepper, Carrot, peeled, Zucchini and 5 more.. -
Bird's Chicken Piccata
Flour, Garlic powder, Salt, Black pepper, Paprika and 9 more.. -
Sauteed Chicken Breasts with Pear, Bell Pepper, and Cilantro Salsa
Firm but ripe anjou or bosc pears (about 1 1/4 lb total),... and 14 more.. -
Veggie Shrimp Fettuccine
Uncooked fettuccine, Onion, chopped and 8 more..
Also Try
-
-
Zucchini Blossoms Stuffed with Tomatoes and Parmesan
Extra-virgin olive oil, Onion, finely chopped and 10 more.. -
-
-
-
-
-
-
-
Chicken Saltimbocca with Mushroom Sauce
King arthur unbleached all-purpose flour, Salt and 13 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
