Directions:
- Pan fry chicken in half of butter, turning once.
- Remove from pan.
- Add the rest of the butter, add the apples and fry till they start to turn lightly brown.
- Remove from pan (may be put with the chicken).
- Deglaze the pan with the wine, scraping all the bits off the bottom.
- Season with thyme.
- Add the cream.
- Cook till slightly thickened.
- Return chicken and apple to the pan to reheat.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.19 Kcal (1893 kJ) | ||
| Calories from fat | 217.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.13g | 37% | |
|---|---|---|---|
| Cholesterol | 190.29mg | 63% | |
| Sodium | 771.58mg | 32% | |
| Potassium | 761.9mg | 16% | |
| Total Carbs | 9.18g | 3% | |
| Sugars | 5.87g | 23% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 47.65g | 95% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 129.01 Kcal (540 kJ) | ||
| Calories from fat | 61.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 37% | |
|---|---|---|---|
| Cholesterol | 54.29mg | 63% | |
| Sodium | 220.13mg | 32% | |
| Potassium | 217.37mg | 16% | |
| Total Carbs | 2.62g | 3% | |
| Sugars | 1.67g | 23% | |
| Dietary Fiber | 0.33g | 5% | |
| Protein | 13.6g | 95% | |
| Vitamin C | 0.9mg | 5% | |
| Calcium | 8.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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