Directions:
- Grate the zucchini and put it in a colander. Sprinkle salt on top and leave it to drain for 1 hour.
- Beat the eggs lightly and place in a mixing bowl then add the rest of the ingredients (except zucchini).
- Drain the zucchini well between the palms of your hands and add to the mixture; mix lightly.
- Put the oil in a frying pan and heat well.
- To make each fritter use a tablespoon to take a scoop from the mixture and with the aid of another spoon push it into the frying pan.
- Fry the fritters for a few minutes until they are nicely browned. Drain on towels on a plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 829.67 Kcal (3474 kJ) | ||
| Calories from fat | 711.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.06g | 122% | |
|---|---|---|---|
| Cholesterol | 208.18mg | 69% | |
| Sodium | 666.16mg | 28% | |
| Potassium | 874.25mg | 19% | |
| Total Carbs | 14.4g | 5% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 18.05g | 36% | |
| Vitamin C | 57.1mg | 95% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 32.8mg | 182% | |
| Calcium | 329.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 223.2 Kcal (934 kJ) | ||
| Calories from fat | 191.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.27g | 122% | |
|---|---|---|---|
| Cholesterol | 56.01mg | 69% | |
| Sodium | 179.21mg | 28% | |
| Potassium | 235.19mg | 19% | |
| Total Carbs | 3.87g | 5% | |
| Sugars | 1.04g | 15% | |
| Dietary Fiber | 0.8g | 12% | |
| Protein | 4.86g | 36% | |
| Vitamin C | 15.4mg | 95% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 8.8mg | 182% | |
| Calcium | 88.7mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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