Zucchini Bake With Feta and Tomatoes |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 6 |
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A very nice side dish-also without the feta. Ingredients:
5 large tomatoes, seeded and chopped |
2 garlic cloves, crushed |
1/2 cup olive oil |
1/2 cup chopped green onion |
1 teaspoon sugar |
3/4 teaspoon dried mint |
3/4 teaspoon dried oregano |
6 cups sliced zucchini |
2 medium onions, cut into thin rings |
4 -6 ounces crumbled feta cheese |
1/2 cup dried breadcrumbs |
1 tablespoon butter |
Directions:
1. Preheat oven to 350°F.
2. Grease a 9x13-inch baking dish.
3. Combine the tomatoes, garlic, oil, green onions, sugar, mint and oregano in a mixing bowl.
4. Arrange a layer of zucchini slices on the bottom of the baking dish, followed with a layer of the tomato mixture and then the onions.
5. Repeat until all the vegetables are used.
6. Then sprinkle on the feta; top that with the breadcrumbs and dot with small pieces of butter.
7. Bake for 35 to 45 minutes.
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