Directions:
- Heat 2 tablespoons oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook garlic and red-pepper flakes, stirring, 30 seconds. Add tomatoes and salt and cook, stirring, until thickened, about 6 minutes. Remove from heat and stir in basil and parmesan.
- Prepare a gas grill for direct-heat cooking over moderate heat.
- Trim 1/4 inch off 2 opposite long sides of each eggplant. Cut each eggplant lengthwise (in same direction as trimmed sides so each slice has skin just around edge) into 4 slices. Brush slices with remaining 2 tablespoons oil.
- Grill eggplant, covered, turning over once, until tender, about 6 minutes total. Transfer to a work surface.
- Spread top of each slice with about 1 tablespoon tomato sauce and top with a slice of mozzarella, then restack each eggplant. Transfer stacks to a shallow baking pan and grill, covered, just until cheese is melted, about 4 minutes.
- Cooks' note: Eggplant (brushed with 1/4 cup oil) can be roasted on a foil-lined large baking sheet in middle of a 450°F oven, turning over once, 20 minutes. Top with sauce and cheese, then stack and bake 5 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.45 Kcal (2079 kJ) | ||
| Calories from fat | 359.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.91g | 61% | |
|---|---|---|---|
| Cholesterol | 92.72mg | 31% | |
| Sodium | 1033.36mg | 43% | |
| Potassium | 247.62mg | 5% | |
| Total Carbs | 6.72g | 2% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 26.95g | 54% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 585.4mg | 59% | |
| Amount Per 100 g | |||
| Calories | 249.99 Kcal (1047 kJ) | ||
| Calories from fat | 180.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.1g | 61% | |
|---|---|---|---|
| Cholesterol | 46.69mg | 31% | |
| Sodium | 520.36mg | 43% | |
| Potassium | 124.69mg | 5% | |
| Total Carbs | 3.38g | 2% | |
| Sugars | 1.87g | 15% | |
| Dietary Fiber | 0.96g | 8% | |
| Protein | 13.57g | 54% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 294.8mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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