Directions:
- Heat oil in a skilet over medium heat. Add onion, garlic, basil and oregano; saute 2 to 3 minutes. Add tomatoes with juic, wine, tomato paste and water. Cover, reduce heat to low and simmer 15-20 minutes. Add zucchini and beans to tomato sauce, cover and simmer until aucchini is tendere, 10-15 minutes.
- Meanwhile, cook pasta according to package directions, omitting salt and drain. In a large bowl, combine tomatoe sauce and pasta. Sprinkle with cheese and season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.1 Kcal (448 kJ) | ||
| Calories from fat | 31.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 5% | |
|---|---|---|---|
| Cholesterol | 14.67mg | 5% | |
| Sodium | 45.34mg | 2% | |
| Potassium | 207.99mg | 4% | |
| Total Carbs | 13.82g | 5% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 0.5mg | 3% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 70.93 Kcal (297 kJ) | ||
| Calories from fat | 20.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 5% | |
|---|---|---|---|
| Cholesterol | 9.72mg | 5% | |
| Sodium | 30.03mg | 2% | |
| Potassium | 137.74mg | 4% | |
| Total Carbs | 9.15g | 5% | |
| Sugars | 1.69g | 10% | |
| Dietary Fiber | 0.63g | 4% | |
| Protein | 2.45g | 7% | |
| Vitamin C | 7mg | 18% | |
| Iron | 0.4mg | 3% | |
| Calcium | 31mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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