Directions:
- Drain and flake the tuna.
- Set aside.
- Cook noodles according to package directions.
- Drain and rinse in hot water.
- Combine noodles with the tuna, celery and green onions.
- Blend in the sour cream, mustard, mayo, thyme and salt.
- Spoon half the mixture into a buttered 2-quart casserole.
- Top with half the zucchini.
- Repeat layers.
- Top with the cheese.
- Bake uncovered at 350 for 30 minutes or until hot and bubbly.
- Sprinkle with the chopped tomato.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2518.19 Kcal (10543 kJ) | ||
| Calories from fat | 1578.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 175.43g | 270% | |
|---|---|---|---|
| Cholesterol | 447.1mg | 149% | |
| Sodium | 3145.15mg | 131% | |
| Potassium | 1442.3mg | 31% | |
| Total Carbs | 143.2g | 48% | |
| Sugars | 13.97g | 56% | |
| Dietary Fiber | 8.43g | 34% | |
| Protein | 89.9g | 180% | |
| Vitamin C | 27.3mg | 46% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 8mg | 44% | |
| Calcium | 2094mg | 209% | |
| Amount Per 100 g | |||
| Calories | 288.88 Kcal (1209 kJ) | ||
| Calories from fat | 181.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 270% | |
|---|---|---|---|
| Cholesterol | 51.29mg | 149% | |
| Sodium | 360.8mg | 131% | |
| Potassium | 165.46mg | 31% | |
| Total Carbs | 16.43g | 48% | |
| Sugars | 1.6g | 56% | |
| Dietary Fiber | 0.97g | 34% | |
| Protein | 10.31g | 180% | |
| Vitamin C | 3.1mg | 46% | |
| Vitamin A | 0.3mg | 79% | |
| Iron | 0.9mg | 44% | |
| Calcium | 240.2mg | 209% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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