Zucchini and Ground Beef Casserole Recipe

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Zucchini and Ground Beef Casserole
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Ingredients:

Directions:

  1. Brown ground beef with chopped onions, chopped garlic, salt and pepper.
  2. Cook over medium heat for about 10 minutes or until meat is well cooked.
  3. Add jarred salsa and cumin. Cover and simmer in low heat for another 10 minutes until flavors blend.
  4. Add the zucchini chunks. Cover and cook for about 10 more minutes until zucchini is cooked, but not too soft.
  5. NOTE: this is a versatile casserole with 6 basic ingredients for a budget or low calorie dish, but every person can add some other ingredients to their own taste like: ground turkey, ground or shredded chicken instead of the ground beef, corn or cheese. Also can be serve it with rice, spaghetti or any other pasta, in tacos or burritos, etc. Hope you enjoy it in any way you make it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.03 Kcal (775 kJ)
Calories from fat 52.19 Kcal
% Daily Value*
Total Fat 5.8g 9%
Cholesterol 70.29mg 23%
Sodium 534.93mg 22%
Potassium 638.25mg 14%
Total Carbs 6.68g 2%
Sugars 3.18g 13%
Dietary Fiber 1.72g 7%
Protein 25.6g 51%
Vitamin C 4.6mg 8%
Iron 2.7mg 15%
Calcium 41.6mg 4%
Amount Per 100 g
Calories 92.68 Kcal (388 kJ)
Calories from fat 26.14 Kcal
% Daily Value*
Total Fat 2.9g 9%
Cholesterol 35.21mg 23%
Sodium 267.93mg 22%
Potassium 319.68mg 14%
Total Carbs 3.35g 2%
Sugars 1.59g 13%
Dietary Fiber 0.86g 7%
Protein 12.82g 51%
Vitamin C 2.3mg 8%
Iron 1.4mg 15%
Calcium 20.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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