Ground Beef (Picadillo) Recipe

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Ingredients:

Serving

1 1/2 lbs ground beef
1 1/2 tsp adobo seasoning
2 tbsp olive oil
1 cup finely chopped onion
1/2 cup finely diced green pepper
1 tsp minced garlic
1/2 tsp dried oregano
1 (8 oz) can tomato sauce
1 tbsp red wine
1 tbsp cider vinegar
1/2 cup water
1/4 cup pimiento, diced
1/4 cup pitted spanish olives, , sliced

Directions:

Season the meat with the adobo and set aside.
In a skillet, heat oil on medium.
Stir in the onion, green pepper and garlic and cook until the vegetables are tender and just slightly colored.
Stir in the meat, breaking it up as you brown it.
When browned, pour off the excess fat.
Stir in the oregano and cook for 1 minute.
Stir in the tomato sauce, wine, vinegar, water, pimientos and olives.
Bring to a boil, lower heat, cover and simmer for 30 minutes.
Stir occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	373.99 Kcal (1566 kJ)
Calories from fat	235.42 Kcal
		% Daily Value*
Total Fat	26.16g	40%
Cholesterol	91.21mg	30%
Sodium	782.71mg	33%
Potassium	540.34mg	11%
Total Carbs	7.01g	2%
Sugars	3.17g	13%
Dietary Fiber	1.83g	7%
Protein	27.76g	56%
Vitamin C	15.8mg	26%
Iron	3mg	17%
Calcium	46.8mg	5%

Amount Per 100 g
Calories	149.62 Kcal (626 kJ)
Calories from fat	94.18 Kcal
		% Daily Value*
Total Fat	10.46g	40%
Cholesterol	36.49mg	30%
Sodium	313.14mg	33%
Potassium	216.17mg	11%
Total Carbs	2.8g	2%
Sugars	1.27g	13%
Dietary Fiber	0.73g	7%
Protein	11.1g	56%
Vitamin C	6.3mg	26%
Iron	1.2mg	17%
Calcium	18.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.3

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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