Directions:
- Preheat oven to 300°F
- Bring broth to simmer in saucepan. Remove from heat; add mushrooms, cover and let stand until soft, about 15 minutes. Using slotted spoon, transfer mushrooms to cutting board. Chop coarsely. Reserve mushrooms and broth separately.
- Sprinkle beef with salt and pepper. Heat oil in heavy large ovenproof pot over medium-high heat. Add beef and cook until brown on all sides, about 15 minutes total. Transfer beef to a large plate. Pour off all but 1 tablespoon drippings from pot. Place pot over medium heat. Add onion and celery. Sprinkle with salt and pepper and saute until beginning to brown, about 8 minutes.Add garlic, chopped marjoram, and reserved porcini mushrooms; saute 1 minute. Using hands, crush tomatoes, 1 at a time, into pot. Cook 3 minutes, stirring frequently and scraping up browned bits from bottom of pot. Add wine; boil 5 minutes. Add reserved mushroom broth, leaving any sediment behind. Boil 5 minutes.
- Return beef and any accumulated juices to pot. Cover; transfer to oven. Cook 1 1/2 hours. Turn beef and continue cooking until tender, about 1 1/2 hours longer. Can be made 2 days ahead. Cool slightly. Refrigerate uncovered until cool. Cover and keep refrigerated.
- Transfer beef to cutting board; tent with foil. Spoon fat from surface of juices in pot. Bring juices to boil; cook until liquid is reduced to 4 cups, about 7 minutes. Season with salt and pepper.
- Cut beef into 1/2 thick slices. Transfer to platter. Spoon juices over, garnish with marjoram sprigs and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.82 Kcal (1167 kJ) | ||
| Calories from fat | 136.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 23% | |
|---|---|---|---|
| Cholesterol | 50.64mg | 17% | |
| Sodium | 224.16mg | 9% | |
| Potassium | 428.88mg | 9% | |
| Total Carbs | 10.66g | 4% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 17.36g | 35% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 1.8mg | 10% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 130.42 Kcal (546 kJ) | ||
| Calories from fat | 63.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 23% | |
|---|---|---|---|
| Cholesterol | 23.69mg | 17% | |
| Sodium | 104.85mg | 9% | |
| Potassium | 200.61mg | 9% | |
| Total Carbs | 4.99g | 4% | |
| Sugars | 0.93g | 8% | |
| Dietary Fiber | 0.84g | 7% | |
| Protein | 8.12g | 35% | |
| Vitamin C | 3mg | 11% | |
| Iron | 0.8mg | 10% | |
| Calcium | 19.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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